Ingredients
Scale
- 1 can salmon
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon oil for frying
Instructions
- In a mixing bowl, combine the salmon, breadcrumbs, egg, onion, mayonnaise, Worcestershire sauce, salt, and pepper.
- Mix thoroughly until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties until golden brown on both sides, about 4-5 minutes each.
- Remove from skillet and drain on paper towels.
Notes
- For added flavor, you can mix in herbs like dill or parsley.
- Serve with tartar sauce or lemon wedges for extra zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg