Ingredients
Scale
- 2 cups green peas
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine green peas, turkey bacon, chicken ham, red onion, and bell pepper.
- In a separate bowl, mix mayonnaise, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pea mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Add some chopped fresh herbs like dill or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: no-cook
- Cuisine: Southern
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg