Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes and sugar.
- Stir in the melted butter, followed by the eggs and vanilla extract.
- Add in the cinnamon, nutmeg, and salt, mixing well.
- Gradually stir in the milk and flour until combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set and golden brown on top.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: Southern
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg