Ingredients
Scale
- 2 slices bread
- 1 cup cooked spaghetti
- 1 cup shredded cheese
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
Instructions
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer spaghetti and cheese.
- Top with the other slice of bread, buttered side up.
- Cook in a skillet over medium heat until golden brown, then flip and cook the other side.
- Serve hot and enjoy!
Notes
- Feel free to add additional ingredients like ham or veggies.
- Use different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg