Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 6 cups fresh spinach
- 1/4 teaspoon red pepper flakes
- Salt to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
- Toss the cooked spaghetti with the garlic and spinach mixture.
- Season with salt and sprinkle with grated Parmesan cheese before serving.
Notes
- For a vegan version, omit the Parmesan cheese or use a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg