Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 6 cups fresh spinach
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spinach and red pepper flakes, cooking until spinach wilts.
- Toss the cooked spaghetti with the garlic and spinach mixture.
- Season with salt and serve with Parmesan cheese.
Notes
- This dish can be served as a main course or a side dish.
- For added flavor, consider adding lemon zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg