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Special Italian Cream Puffs

Special Italian Cream Puffs: A Delightful Treat for Every Occasion

Delight in the sweetness of Italian cream puffs, a perfect dessert for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, combine water and butter; bring to a boil.
  3. Add flour and stir until the mixture forms a ball.
  4. Remove from heat and let cool for 5 minutes.
  5. Add eggs one at a time, mixing well after each addition.
  6. Drop rounded tablespoons of batter onto a baking sheet.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool before filling with cream.
  9. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  10. Fill cooled pastry shells with cream and serve.

Notes

  • For added flavor, consider infusing the cream with lemon zest.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 puff
  • Calories: 150
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Special Italian Cream Puffs