Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup water
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter over medium heat until butter is melted.
- Stir in the flour until the mixture pulls away from the sides of the pan.
- Remove from heat and let it cool slightly, then beat in the eggs one at a time.
- Drop tablespoonfuls of the dough onto a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Allow puffs to cool before filling.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Fill each puff with the whipped cream mixture.
Notes
- Let the puffs cool completely before filling them to avoid sogginess.
- You can also add chocolate or caramel sauce for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cream puff
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg