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Special Italian Cream Puffs

Special Italian Cream Puffs: Easy Indulgence for Home Chefs

Indulge in the delightful experience of making Special Italian Cream Puffs at home. This easy recipe guarantees a luscious treat that’s perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, combine water and butter over medium heat until butter is melted.
  3. Stir in the flour until the mixture pulls away from the sides of the pan.
  4. Remove from heat and let it cool slightly, then beat in the eggs one at a time.
  5. Drop tablespoonfuls of the dough onto a baking sheet.
  6. Bake for 25-30 minutes or until golden brown.
  7. Allow puffs to cool before filling.
  8. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  9. Fill each puff with the whipped cream mixture.

Notes

  • Let the puffs cool completely before filling them to avoid sogginess.
  • You can also add chocolate or caramel sauce for an extra touch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cream puff
  • Calories: 220
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Special Italian Cream Puffs, dessert, easy recipe