Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup white vinegar
- 1 cup sugar
- 1 teaspoon whole cloves
- 1 teaspoon allspice berries
- 1 teaspoon cinnamon stick
Instructions
- In a saucepan, combine vinegar, sugar, cloves, allspice, and cinnamon. Bring to a boil, stirring until sugar dissolves.
- Remove from heat and let the mixture cool slightly.
- Add the strawberries to a sterilized jar.
- Pour the spiced vinegar mixture over the strawberries.
- Seal the jar and refrigerate for at least 24 hours before using.
Notes
- For extra flavor, consider adding a pinch of salt to the brine.
- Allow the strawberries to sit for a few days for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg