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Spicy Cajun Chicken Rigatoni

Spicy Cajun Chicken Rigatoni: A Bold and Flavorful Dinner Delight

A bold and flavorful dish that combines spicy Cajun seasoning with tender chicken and rigatoni pasta, perfect for dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 2 tablespoons Cajun seasoning
  • 1 pound chicken breast, diced
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook rigatoni according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning; cook until chicken is browned.
  3. Add onion, bell pepper, and garlic; sauté until vegetables are tender.
  4. Stir in heavy cream and Parmesan cheese; cook until sauce is thickened.
  5. Add rigatoni to the skillet; toss to combine with the sauce.
  6. Garnish with parsley before serving.

Notes

  • This dish can be adjusted by adding more or less Cajun seasoning to taste.
  • For a spicy kick, consider adding crushed red pepper flakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 130mg

Keywords: Spicy Cajun Chicken Rigatoni, dinner, pasta