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Golden brown spicy sausage balls with melted cheese and diced tomatoes on a baking tray

Spicy Cream Cheese Sausage Balls with Rotel

These spicy cream cheese sausage balls with Rotel are a cheesy, savory appetizer perfect for holidays, parties, or any get-together.

  • Total Time: 45 minutes
  • Yield: 24 sausage balls 1x

Ingredients

Scale
  • 1 lb bulk breakfast sausage
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 (10 oz) can Rotel, slightly drained
  • 1½ cups Bisquick or self-rising flour
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or grease lightly.
  2. In a large bowl, mix all ingredients until well combined.
  3. Roll into 1-inch balls and place on the baking sheet about 1 inch apart.
  4. Bake for 25–30 minutes until golden and cooked through.
  5. Let cool slightly and serve warm with your favorite dipping sauce.

Notes

  • Use a mixer for easier blending.
  • Adjust spice level by choosing mild or hot Rotel and sausage.
  • Freeze before or after baking for make-ahead ease.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 sausage balls
  • Calories: 190
  • Sugar: 1g
  • Sodium: 430mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: spicy sausage balls, cream cheese sausage bites, sausage ball recipe with Rotel, Bisquick sausage balls