Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 cup jasmine rice
- 2 cups water
- 1 cucumber, sliced
- 2 green onions, chopped
Instructions
- In a mixing bowl, combine honey, ginger, soy sauce, rice vinegar, and sesame oil.
- Marinate the chicken in the mixture for at least 30 minutes.
- Cook jasmine rice according to package instructions.
- Grill or pan-fry the marinated chicken until cooked through.
- Slice the chicken and serve it over rice.
- Top with cucumber slices and chopped green onions.
- Drizzle with Yum Yum sauce before serving.
Notes
- For extra heat, add a pinch of chili flakes to the marinade.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg