Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 2 jalapeños, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken and cook until browned.
- Add jalapeños, bell pepper, broccoli, and garlic to the skillet.
- Stir-fry for 5-7 minutes until vegetables are tender.
- In a small bowl, mix soy sauce, chili sauce, and honey.
- Pour the sauce over the stir-fry and mix well.
- Cook for an additional 2 minutes.
- Serve hot.
Notes
- Adjust the number of jalapeños based on your spice preference.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Jalapeño Chicken Stir-Fry, Stir-Fry Recipe, Quick Dinner