Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken with Coconut Rice: A Perfectly Sweet Delight

A delicious dish combining sweet and spicy flavors, perfect for a family meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1/2 cup maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes
  • 1 cup jasmine rice
  • 1 can coconut milk
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, mix maple syrup, soy sauce, and chili flakes.
  2. Add chicken thighs and marinate for at least 30 minutes.
  3. In a pot, combine jasmine rice, coconut milk, and salt; bring to a boil.
  4. Reduce heat and simmer until rice is cooked and coconut milk is absorbed.
  5. Grill or pan-fry the marinated chicken until cooked through.
  6. Serve chicken over a bed of coconut rice.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • This dish pairs well with steamed vegetables.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling/Pan-frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 piece of chicken with rice
  • Calories: 400
  • Sugar: 20g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Spicy Maple Chicken, Coconut Rice, Sweet Chicken Recipe