Ingredients
Scale
- 2 cups corn kernels
- 1 cup grated cheese
- 1/2 cup chopped cilantro
- 1 jalapeño, diced
- 2 eggs
- 1 cup flour
- 1 tsp baking powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine corn, cheese, cilantro, and jalapeño.
- In another bowl, whisk together eggs, flour, baking powder, cumin, salt, and pepper.
- Add the wet ingredients to the dry mix and stir until combined.
- Scoop spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra heat, keep the seeds in the jalapeño.
- These can be served with sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg