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Spicy Mexican Corn Bites

Spicy Mexican Corn Bites: Irresistibly Flavorful & Easy to Love

These Spicy Mexican Corn Bites are packed with flavor and easy to make, perfect for appetizers or snacks.

  • Total Time: 35 minutes
  • Yield: 24 bites 1x

Ingredients

Scale
  • 2 cups corn kernels
  • 1 cup grated cheese
  • 1/2 cup chopped cilantro
  • 1 jalapeño, diced
  • 2 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine corn, cheese, cilantro, and jalapeño.
  3. In another bowl, whisk together eggs, flour, baking powder, cumin, salt, and pepper.
  4. Add the wet ingredients to the dry mix and stir until combined.
  5. Scoop spoonfuls onto a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes until golden brown.

Notes

  • For extra heat, keep the seeds in the jalapeño.
  • These can be served with sour cream or salsa.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 50
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Spicy Mexican Corn Bites