Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound steak, sliced
- 8 ounces fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and steak to the skillet; cook until shrimp turn pink and steak is browned.
- Stir in heavy cream and red pepper flakes; bring to a simmer.
- Add Parmesan cheese, salt, and black pepper; stir until cheese is melted and sauce is creamy.
- Toss in the cooked fettuccine and mix until coated.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- This dish is best served immediately for the creamiest texture.
- Adjust the level of spice by modifying the amount of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 180 mg