Ingredients
Scale
- 1 pound radishes
- 1 cup vinegar
- 1 half cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon crushed red pepper flakes
Instructions
- Wash and slice the radishes thinly.
- In a saucepan, combine vinegar, water, sugar, salt, and red pepper flakes. Bring to a boil.
- Once boiling, remove from heat and let cool slightly.
- Place radishes in a jar and pour the brine over them.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- These pickles improve in flavor the longer they sit.
- For an extra kick, add more crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Pickles
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg