Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup diced bell peppers
- 1 tablespoon sesame oil
- 1 head lettuce, leaves separated
- 1/4 cup chopped fresh cilantro
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Stir in ground chicken and cook until browned.
- Mix in soy sauce, fish sauce, and chili paste; simmer for 5 minutes.
- Remove from heat and stir in bell peppers and cilantro.
- To serve, spoon the chicken mixture into lettuce leaves and enjoy.
Notes
- For added crunch, you can include chopped nuts like peanuts or cashews.
- Adjust the spice level by varying the amount of chili paste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 wraps
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg