Ingredients
Scale
- 1 sheet puff pastry
- 2 cups fresh spinach, chopped
- 1 cup cheese (feta or mozzarella), crumbled
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped spinach and cook until wilted. Season with salt and pepper.
- In a bowl, mix the cooked spinach with cheese and the beaten egg.
- Roll out puff pastry and cut into squares.
- Place a spoonful of filling in the center of each square, fold and seal the edges.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add herbs like dill or parsley to the filling.
- These can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg