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Spinach and Cheese Puff Pastry Squares

Spinach and Cheese Puff Pastry Squares: Easy Homemade Delight

These Spinach and Cheese Puff Pastry Squares are a delicious and easy homemade snack that everyone will love.

  • Total Time: 40 minutes
  • Yield: 12 squares 1x

Ingredients

Scale
  • 1 sheet puff pastry
  • 2 cups fresh spinach, chopped
  • 1 cup cheese (feta or mozzarella), crumbled
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add chopped spinach and cook until wilted. Season with salt and pepper.
  4. In a bowl, mix the cooked spinach with cheese and the beaten egg.
  5. Roll out puff pastry and cut into squares.
  6. Place a spoonful of filling in the center of each square, fold and seal the edges.
  7. Place on a baking sheet and bake for 15-20 minutes until golden brown.

Notes

  • For extra flavor, add herbs like dill or parsley to the filling.
  • These can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Spinach and Cheese Puff Pastry Squares, homemade snack, easy recipe