Ingredients
Scale
- 1 package crescent roll dough
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper.
- Roll out crescent dough on a baking sheet and spread the mixture over the dough.
- Roll the dough back up and pinch the edges to seal.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add red pepper flakes or Italian seasoning.
- This dish can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg