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Spinach & Cheese Stuffed Breadsticks

Spinach Cheese Stuffed Breadsticks: The Best Easy Recipe to Enjoy

These Spinach & Cheese Stuffed Breadsticks are a delicious and easy appetizer or snack option.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 package pizza dough
  • 1 egg (beaten, for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the fresh spinach, ricotta cheese, mozzarella cheese, garlic powder, and salt until well combined.
  3. Roll out the pizza dough on a floured surface and cut into rectangles.
  4. Add a spoonful of the cheese and spinach mixture to one end of each rectangle.
  5. Fold the dough over the filling and seal edges by pressing with a fork.
  6. Place the breadsticks on a baking tray lined with parchment paper.
  7. Brush the tops with the beaten egg.
  8. Bake for 20-25 minutes, or until golden brown.

Notes

  • For extra flavor, add herbs like oregano or basil to the filling.
  • Serve with marinara sauce for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 breadstick
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: Spinach, Cheese, Stuffed Breadsticks, Easy Recipe