Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1 cup cooked rice
- 1/2 cup onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, spinach, soup, cheese, rice, onion, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For a creamier casserole, add more cheese or a bit of milk.
- You can substitute cooked quinoa for rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg