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Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Spinach Mushroom and Ricotta Stuffed Zucchini Boats: Easy Delightful Recipe

This easy and delightful recipe for spinach, mushroom, and ricotta stuffed zucchini boats is perfect for a healthy meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchini
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mozzarella cheese, shredded

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the seeds to create boats.
  3. In a skillet, sauté the mushrooms until golden brown, then add the spinach and cook until wilted.
  4. In a bowl, combine the ricotta cheese, cooked spinach, mushrooms, garlic powder, salt, and pepper.
  5. Stuff the zucchini boats with the ricotta mixture.
  6. Top with shredded mozzarella cheese.
  7. Bake for 25-30 minutes or until the zucchinis are tender.

Notes

  • For added flavor, sprinkle some Italian herbs on top before baking.
  • You can also use other types of cheese if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 zucchini half
  • Calories: 220
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Spinach, Mushroom, Ricotta, Zucchini, Healthy Recipe