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Spinach Ricotta Bites

Spinach Ricotta Bites: Easy Appetizer Everyone Will Love

A delightful and easy-to-make appetizer featuring spinach and ricotta that everyone will love.

  • Total Time: 45 minutes
  • Yield: 24 bites 1x

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup cream cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package phyllo dough

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the chopped spinach, ricotta, Parmesan, cream cheese, egg, garlic powder, onion powder, salt, and pepper.
  3. Unroll the phyllo dough and place a few sheets on your workspace.
  4. Cut the phyllo into squares and place a spoonful of the spinach mixture in the center.
  5. Fold the dough over the filling to create a pocket.
  6. Place the bites on a baking sheet and bake for 20-25 minutes until golden brown.

Notes

  • Serve warm for the best flavor.
  • These bites can be made ahead and frozen before baking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Spinach Ricotta Bites, appetizer, easy recipe