Ingredients
Scale
- 4 pounds spiral beef roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the spiral beef roast with olive oil, garlic, salt, black pepper, and rosemary.
- Place the roast in a roasting pan and cook for 2 to 2.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing.
Notes
- For added flavor, consider marinating the roast a day in advance.
- Serve with roasted vegetables for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg