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Sponge Cake

Sponge Cake Bliss: The Best Light & Fluffy Delight at Home

Discover the secrets to making the perfect sponge cake that is light, fluffy, and delightful in every bite.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the eggs and sugar until the mixture is thick and pale.
  3. Gently fold in the flour and salt.
  4. Stir in the melted butter and vanilla extract until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

  • Use room temperature eggs for better volume.
  • Ensure the flour is sifted to avoid lumps.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 100mg

Keywords: Sponge Cake