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Spring Vegetable Frittata

Spring Vegetable Frittata: The Best Homemade Comfort Dish

A delicious and hearty spring vegetable frittata that brings comfort in every bite.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1 cup chopped spinach
  • 1 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup grated cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, beat the eggs with salt and pepper.
  3. In a skillet, heat olive oil over medium heat.
  4. Add onions and bell peppers, sautéing until soft.
  5. Stir in chopped spinach and cook for another minute.
  6. Pour the egg mixture into the skillet and cook until edges begin to set.
  7. Sprinkle the grated cheese on top.
  8. Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is puffed and golden.
  9. Let cool slightly before slicing and serving.

Notes

  • Add any seasonal vegetables you have on hand.
  • This dish can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 240
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 300mg

Keywords: Spring Vegetable Frittata, Frittata recipe, homemade comfort food