Ingredients
Scale
- 8 ounces spaghetti
- 1 pound steak
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium-high heat. Add steak and cook until browned. Remove and let rest.
- Add garlic to the skillet and sauté for 30 seconds.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Slice the steak into strips and return to the skillet. Mix with sauce.
- Drain spaghetti and combine with steak and sauce.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- For a lower-calorie version, substitute the heavy cream with Greek yogurt.
- This dish pairs well with a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams