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Steak and Queso Rice

Steak and Queso Rice: Easy, Cheesy Comfort for Any Meal

A delicious and simple recipe combining steak and cheesy queso over rice.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked rice
  • 1 cup queso dip
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1/4 cup chopped cilantro

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the flank steak with garlic powder, onion powder, salt, and pepper.
  3. Cook the steak for about 5-7 minutes on each side for medium-rare.
  4. Remove the steak from the skillet and let it rest before slicing.
  5. In the same skillet, add the cooked rice and queso dip, stirring until heated through.
  6. Serve the queso rice topped with sliced steak and chopped cilantro.

Notes

  • This dish can be customized with additional toppings such as jalapeños or avocado.
  • For a spicy kick, add hot sauce to the queso dip.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: Steak, Queso, Rice, Comfort Food