Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook until steak is browned and cooked through.
- In a separate pot, combine cooked rice and queso cheese sauce, stirring until heated.
- Serve the queso rice in a bowl topped with the sautéed steak.
- Garnish with fresh cilantro.
Notes
- This dish can be customized with your choice of vegetables.
- Leftover steak works great in this recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Carnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Steak and Queso Rice