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Steak and Queso Rice

Steak and Queso Rice: A Quick and Indulgent Comfort Meal

A delicious combination of steak and creamy queso cheese served over rice, perfect for a comfort meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound steak, diced
  • 1 cup rice
  • 2 cups beef broth
  • 1 cup queso cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add diced steak and season with garlic powder, onion powder, salt, and pepper.
  3. Cook the steak until browned, about 5-7 minutes.
  4. Meanwhile, in a saucepan, combine rice and beef broth, and bring to a boil.
  5. Reduce heat, cover, and simmer for 15 minutes or until rice is cooked.
  6. Once the rice is done, add the cooked steak and cheese, stir until cheese melts.
  7. Serve hot.

Notes

  • For extra flavor, add sautéed bell peppers or onions.
  • Adjust the cheese amount according to taste preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 100mg

Keywords: Steak and Queso Rice