Ingredients
Scale
- 1 pound steak, diced
- 1 cup rice
- 2 cups beef broth
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned, about 5-7 minutes.
- Meanwhile, in a saucepan, combine rice and beef broth, and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until rice is cooked.
- Once the rice is done, add the cooked steak and cheese, stir until cheese melts.
- Serve hot.
Notes
- For extra flavor, add sautéed bell peppers or onions.
- Adjust the cheese amount according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg