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Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

Steak Avocado Bowl: Indulge in Roasted Corn & Creamy Bliss

Delight in a flavor-packed bowl featuring tender steak, creamy avocado, and sweet roasted corn, topped with a zesty cilantro cream sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak
  • 2 ripe avocados
  • 1 cup corn kernels, roasted
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Season the flank steak with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat, then cook the steak for about 5-7 minutes on each side, or to desired doneness.
  3. Once cooked, allow the steak to rest before slicing it thinly.
  4. In a bowl, combine sour cream, lime juice, and chopped cilantro to create the sauce.
  5. Assemble the bowl by layering roasted corn, sliced steak, and avocado, then drizzle with cilantro cream sauce.

Notes

  • You can substitute flank steak with chicken or tofu for a different protein option.
  • Adjust the level of lime juice in the sauce to your taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Steak, Avocado, Roasted Corn Bowl, Cilantro Cream Sauce