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Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

Steak Avocado Bowl: A Juicy Delight with Cilantro Cream Sauce

Enjoy a hearty and flavorful bowl featuring juicy steak, fresh avocados, and roasted corn all drizzled with a creamy cilantro sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound steak
  • 2 ripe avocados
  • 1 cup roasted corn
  • 1/2 cup fresh cilantro
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Season the steak with salt and black pepper, then grill to desired doneness.
  2. Slice the steak and set aside.
  3. In a bowl, combine sour cream, lime juice, and chopped cilantro to make the cream sauce.
  4. Assemble the bowl by placing sliced steak, avocado, and roasted corn.
  5. Drizzle the cilantro cream sauce over the top.

Notes

  • For a spicier kick, add diced jalapeños to the bowl.
  • Serve with tortilla chips for added crunch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Steak, Avocado, Roasted Corn Bowl, Cilantro Cream Sauce