Ingredients
Scale
- 1 pound steak cuts
- 1 package cheese ravioli
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Season the steak cuts with salt and black pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat and cook the steak to desired doneness.
- While the steak cooks, boil the cheese ravioli according to package instructions.
- In another pan, melt the remaining butter and sauté the minced garlic until fragrant.
- Once the ravioli is cooked, drain and add it to the garlic butter, tossing gently.
- Slice the steak and serve on a plate topped with garlic butter ravioli and sprinkle with parsley.
Notes
- For a spicier kick, add red pepper flakes to the garlic butter.
- Feel free to substitute different types of cheese in the ravioli for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg