Ingredients
Scale
- 2 ribeye steaks
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Season the ribeye steaks with salt, pepper, and half of the Cajun seasoning.
- In a skillet over medium-high heat, add olive oil and sear the steaks for about 4-5 minutes on each side for medium-rare.
- Remove steaks from the pan and cover to keep warm.
- In the same skillet, add garlic and sauté until fragrant.
- Stir in shrimp and the remaining Cajun seasoning, cook until shrimp are pink.
- Add heavy cream and lemon juice, simmer until slightly thickened.
- Serve the creamy Cajun shrimp sauce over the steaks.
Notes
- For more spice, adjust the Cajun seasoning to your taste.
- This dish pairs well with rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak and shrimp portion
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg