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steak shrimp noodles

Steak Shrimp Noodles: Easy Recipe for a Flavorful Meal

A delightful combination of steak, shrimp, and noodles that is easy to prepare and packed with flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces wide rice noodles
  • 1 pound steak, sliced
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large pan, heat vegetable oil over medium-high heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add sliced steak and cook until browned.
  5. Add shrimp and cook until they turn pink.
  6. Stir in soy sauce and oyster sauce, mixing well.
  7. Add cooked noodles and mixed vegetables, tossing everything together until heated through.
  8. Serve hot and enjoy.

Notes

  • For extra flavor, marinate the steak in soy sauce for 30 minutes before cooking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: steak shrimp noodles