Ingredients
Scale
- 8 ounces wide rice noodles
- 1 pound steak, sliced
- 1 pound shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add sliced steak and cook until browned.
- Add shrimp and cook until they turn pink.
- Stir in soy sauce and oyster sauce, mixing well.
- Add cooked noodles and mixed vegetables, tossing everything together until heated through.
- Serve hot and enjoy.
Notes
- For extra flavor, marinate the steak in soy sauce for 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg