Ingredients
Scale
- 2 ribeye steaks
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side, or until desired doneness.
- Remove the steaks and cover to keep warm.
- In the same skillet, add sliced mushrooms and garlic; sauté until mushrooms are golden.
- Pour in heavy cream and stir; let it simmer until thickened.
- Return steaks to the skillet, coating them with the creamy sauce.
- Serve topped with parsley.
Notes
- For best results, let steaks rest for a few minutes before serving.
- Feel free to add herbs like thyme or rosemary for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg