Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- 1 box vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth.
- Add the vanilla extract and gently fold in the whipped cream.
- In a serving dish, layer the strawberries and bananas.
- Pour the pudding mixture over the fruits.
- Refrigerate for at least 1 hour before serving.
Notes
- For added flavor, consider drizzling honey over the fruit layers.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg