Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 4 ripe bananas
- 2 cups sliced strawberries
- 1 package vanilla wafers
Instructions
- In a saucepan, whisk together milk, cream, sugar, and cornstarch over medium heat until thickened.
- Remove from heat and stir in vanilla extract.
- Layer vanilla wafers, sliced bananas, and strawberries in a dish.
- Pour the pudding mixture over the layers and refrigerate until set.
- Serve chilled, garnished with more fruits if desired.
Notes
- For an extra twist, add a layer of whipped cream on top before serving.
- Use ripe bananas for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 21g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg