Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, chopped
- 1 cup crushed Oreos
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the butter and sugar until creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla extract.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Fold in the chopped strawberries and crushed Oreos.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let the cake cool completely before frosting with powdered sugar.
Notes
- For a richer flavor, use vanilla bean paste instead of extract.
- Ensure strawberries are fresh for the best taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg