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Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts: Indulgent Homemade Delight

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Indulge in the rich and creamy flavors of strawberry cheesecake stuffed inside warm, fluffy donuts.

  • Total Time: 50 minutes
  • Yield: 12 donuts

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 cup cream cheese
  • 1/2 cup strawberry puree
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Oil for frying

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat oil in a deep pan for frying.
  5. Scoop dough into hot oil, frying until golden brown.
  6. In a separate bowl, blend cream cheese, strawberry puree, powdered sugar, and vanilla until smooth.
  7. Once donuts are cooled, inject filling into each donut.
  8. Serve and enjoy!

Notes

  • Dust with powdered sugar before serving for a touch of sweetness.
  • Use fresh strawberries for best flavor in the filling.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg