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Strawberry Cool Whip Pie

Strawberry Cool Whip Pie: A No-Bake Summer Favorite

This no-bake Strawberry Cool Whip Pie is light, creamy, and packed with fresh strawberry flavor. With minimal prep and just a few ingredients, it’s the ideal summer dessert for gatherings, potlucks, or easy weeknight treats.

  • Total Time: 2 hrs 15 mins (includes chilling)
  • Yield: 8 servings 1x

Ingredients

Scale

  • 1 cup Cool Whip

  • 1 (3.4 oz) package instant vanilla pudding mix

  • 1 pre-made graham cracker crust

  • 1 cup milk

  • 2 cups sliced fresh strawberries

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

Instructions

  • Whisk pudding mix and milk until smooth. Let thicken for 5 minutes.

  • Fold in Cool Whip gently until combined.

  • Stir in powdered sugar and vanilla extract.

  • Layer half of the strawberries in crust, top with half the filling.

  • Repeat layers with remaining strawberries and filling.

  • Chill for at least 2 hours before serving.

Notes

  • Use fresh strawberries for best texture and flavor.

  • Substitute with homemade whipped cream or Greek yogurt for variations.

  • Great make-ahead dessert for entertaining.

  • Author: Jennifer
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 220 kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg