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Strawberry Cool Whip Pie

Strawberry Cool Whip Pie: Easy, Irresistibly Refreshing Treat

This Strawberry Cool Whip Pie is a delightful dessert that’s both easy to make and perfect for summer gatherings.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups fresh strawberries, sliced
  • 1 cup Cool Whip
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. In a mixing bowl, combine the Cool Whip, powdered sugar, vanilla extract, and lemon juice. Mix until well blended.
  2. Gently fold in the sliced strawberries.
  3. Pour the mixture into the pre-made pie crust and spread it evenly.
  4. Chill the pie in the refrigerator for at least 2 hours before serving.
  5. Garnish with additional strawberries before slicing and serving.

Notes

  • For best results, use fresh strawberries for optimal flavor.
  • You can substitute Greek yogurt for a healthier option.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Strawberry Cool Whip Pie, easy pie recipe, summer dessert