Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup Cool Whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine the Cool Whip, powdered sugar, vanilla extract, and lemon juice. Mix until well blended.
- Gently fold in the sliced strawberries.
- Pour the mixture into the pre-made pie crust and spread it evenly.
- Chill the pie in the refrigerator for at least 2 hours before serving.
- Garnish with additional strawberries before slicing and serving.
Notes
- For best results, use fresh strawberries for optimal flavor.
- You can substitute Greek yogurt for a healthier option.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Strawberry Cool Whip Pie, easy pie recipe, summer dessert