Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup turkey bacon, cooked and chopped
- 1 cup romaine lettuce, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup pecans, chopped
- 1/4 cup sweet onion, diced
- 1/2 cup poppy seed dressing
Instructions
- In a large bowl, combine the strawberries, turkey bacon, romaine lettuce, feta cheese, pecans, and sweet onion.
- Drizzle the poppy seed dressing over the mixture and gently toss until everything is well coated.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For added crunch, consider roasting the pecans before adding them to the salad.
- This salad pairs well with grilled chicken for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg