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Strawberry Cream Cheese Icebox Cake

Strawberry Cream Cheese Icebox Cake: The Best No-Bake Delight

A delicious and easy-to-make Strawberry Cream Cheese Icebox Cake that is perfect for hot summer days.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
  • 1 package graham crackers

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until combined.
  3. Fold in the whipped cream gently.
  4. In a prepared dish, layer graham crackers, followed by the cream cheese mixture, then strawberries.
  5. Repeat the layers until all ingredients are used, finishing with a layer of strawberries.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For added flavor, consider adding lemon zest to the cream cheese mixture.
  • You can substitute the strawberries with other berries if desired.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Strawberry Cream Cheese Icebox Cake, no-bake dessert, summer dessert