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Strawberry Cream Cheese Pound Cake

Strawberry Cream Cheese Pound Cake: The Best Homemade Delight

A delightful and moist strawberry cream cheese pound cake that will impress everyone!

  • Total Time: 1 hour 40 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the cream cheese and butter until smooth.
  3. Add in the sugar and beat until fluffy.
  4. Mix in the eggs one at a time, then stir in the vanilla.
  5. Combine the flour and baking powder, then gradually add to the creamed mixture.
  6. Fold in the chopped strawberries.
  7. Pour into a greased and floured bundt pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, you can include a teaspoon of almond extract.
  • Ensure strawberries are hulled and chopped evenly for consistent baking.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Strawberry, Cream Cheese, Pound Cake, Dessert