Ingredients
Scale
- 1 cup cream cheese
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese and butter until smooth.
- Add in the sugar and beat until fluffy.
- Mix in the eggs one at a time, then stir in the vanilla.
- Combine the flour and baking powder, then gradually add to the creamed mixture.
- Fold in the chopped strawberries.
- Pour into a greased and floured bundt pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, you can include a teaspoon of almond extract.
- Ensure strawberries are hulled and chopped evenly for consistent baking.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg