Ingredients
Scale
- 1 package cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup strawberries, diced
- 1 cup graham cracker crumbs
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In small cups, layer the cream cheese mixture, diced strawberries, and graham cracker crumbs.
- Top with strawberry crunch topping and chill in the refrigerator for at least 2 hours before serving.
Notes
- For a firmer texture, allow the bites to chill longer.
- Feel free to add more strawberries if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Bites, cheesecake, dessert, easy recipe