Ingredients
Scale
- 1 cup crushed strawberries
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup whipped topping
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping and crushed strawberries.
- In another bowl, combine the graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of a serving dish.
- Spread the cheesecake mixture over the crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider topping with fresh strawberries or a strawberry sauce.
- Adjust sweetness by altering the amount of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg