Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup crushed strawberries
- 1 cup graham cracker crumbs
- 1/4 cup unsweetened coconut flakes
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped topping and crushed strawberries.
- In a separate bowl, combine graham cracker crumbs and coconut.
- Form small balls from the cheesecake mixture and roll them in the crumb mixture.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For extra flavor, mix in a splash of lemon juice to the cheesecake mixture.
- Feel free to add food coloring for a vibrant presentation.
- Prep Time: 20 minutes
- Category: Desserts
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg