Ingredients
Scale
- 1 cup crushed strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup whipped cream topping
- 1/4 cup strawberry crumbs, for topping
Instructions
- In a bowl, mix crushed strawberries, softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, combine graham cracker crumbs with melted butter.
- Press the graham cracker mixture into the bottom of a serving dish to form a crust.
- Spread the cream cheese mixture over the crust.
- Top with whipped cream and sprinkle strawberry crumbs on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, consider adding lemon zest to the cream cheese mixture.
- Store any leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg